Commercial Baker
Company: Nothing Bundt Cakes - Costa Mesa
Location: Costa Mesa
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Benefits: 401(k) Employee
discounts Health insurance SKIP THE INTERVIEW - YOU WILL BE
CONTACTED IMMEDIATELY FOR A PAID 2 HOUR TRIAL SHIFT SO YOU CAN
EXPERIENCE OUR AMAZING WORK ENVIRONMENT - IS A FUN PLACE TO WORK,
WE BAKE AND SELL CAKES :) The Nothing Bundt Cakes (NbC) Baker
ensures that cakes of the highest quality are consistently created
for our guests and contributes to superior service by meeting
production demands. Following strict proprietary recipes, NbC
production methods and food safety standards, the Baker perform the
repeated baking process for our delicious cakes offered in a
variety of flavors and sizes. The Baker embodies NbC core values
and demonstrates a strong commitment to excellence and efficiency
in the workplace. COMMERCIAL BAKING EXPERIENCE IS A MUST FULL TIME
AVAILABILITY - NOT PART TIME POSITION Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with
precision and achieves productivity goals. Effectively utilizes
measuring instruments, commercial-grade mixers and ovens, and other
tools to bake cakes. Accurately prepares raw ingredients and
equipment for baking, places cake pans into hot oven and monitors
the baking process. Adheres to the proper packaging, labeling, and
storage of baked cakes as well as product rotation standards, and
maintains baking and refrigeration logs. Assists Bakery Manager in
the development of cake production plan monitors inventory of
baking supplies and notifies management when supply replenishment
is required. Evaluates raw ingredients and baked cakes to ensure
NbC standards are met and informs management of any quality control
issues. Cleans sanitizes and restocks the workstation and ensures
all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and
procedures, including strict adherence to dress code and personal
hygiene. Maintains a consistent work attendance and punctuality
record. Knowledge, Skills, and Abilities: Understands basic units
of measurement used in the U.S. Has the ability to perform
repetitious, physical tasks that require the strength to lift items
of moderate to heavy weight (as much as 50 pounds) and stand for
extended periods of time. Is able to operate commercial-grade ovens
and other bakery equipment and work adjacent to a high-heat source.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older. While no formal
education or work experience is required, previous experience as a
Baker or in another operational support role at a bakery,
restaurant or foodservice environment is a plus. Work Availability:
Must have the flexibility to work various shifts, including early
mornings, evenings, weekends and holidays, based on changing
business demands. Experience at McDonald's, Starbucks, Trader
Joe's, Chick-Fil-A, and other fast food concepts is helpful. This
is a supervisory role.
Keywords: Nothing Bundt Cakes - Costa Mesa, Lake Elsinore , Commercial Baker, Hospitality & Tourism , Costa Mesa, California
