Senior Food Service Assistant - PROMOTIONAL OPPORTUNITY...

Company: Lake Elsinore Unified School District
Location: Lake Elsinore
Posted on: March 3, 2020

Job Description:

Apply on Company Website Senior Food Service Assistant - PROMOTIONAL OPPORTUNITY OPEN TO CURRENT LEUSD CSEA EMPLOYEES ONLY (Non-probationary) Lake Elsinore Unified School District Lake Elsinore, CA Posted 2 hours ago Apply on Company Website Senior Food Service Assistant - PROMOTIONAL OPPORTUNITY OPEN TO CURRENT LEUSD CSEA EMPLOYEES ONLY (Non-probationary) Employer: Lake Elsinore Unified School District Date Posted: 2/19/2020 Contact: Vicky Masotto Number Openings: (At time of posting) 1 Length of Work Year: 181 days per year, 6 hours per day, 7:15 a.m. - 1:45 p.m. Employment Type: Part Time Application Deadline: 3/2/2020 4:00 PM Pacific Salary: Range 15 - $14.878/hr Minimum to $19.582/hr Maximum, Prorated Health & Welfare Benefits, District paid Vacation and Holidays Date Posted: 2/19/2020 Application Deadline: 3/2/2020 4:00 PM Pacific Employment Type: Part Time Length of Work Year: 181 days per year, 6 hours per day, 7:15 a.m. - 1:45 p.m. Salary: Range 15 - $14.878/hr Minimum to $19.582/hr Maximum, Prorated Health & Welfare Benefits, District paid Vacation and Holidays Number Openings: (At time of posting) 1 Contact: Vicky Masotto Email: Phone: Vacancy #: Site: Cottonwood Canyon Elementary School Vacancy #: Site: Cottonwood Canyon Elementary School Job Description / Essential Elements: Print Job Purpose Statement/s: The job of 'Senior Food Service Assistant' is done for the purpose/s of overseeing and participating in the preparation and/or serving of food in large quantities; performing more difficult tasks in food production. Essential Job Functions: Supervises and/or participates in the more specialized preparation and/or serving of foods, including preparing main dishes and baked goods, vegetables, salads, desserts and other dishes. Assists in requisitioning, receiving and storing of foods and supplies; estimates quantities of food and supplies required. Assists in maintaining proper care of equipment and sanitation of the kitchen. Assists in inventory and maintaining necessary records. Keeps a variety of records including the daily cash reports and time cards. Supervises and serves as cashier. Operates kitchen in supervisor's absence. Assists with cleanup of general work area. Other Job Functions: Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. Participates in district inservice programs. Job Requirements - Qualifications: Experience Required: Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods. Skills, Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Estimate quantities needed and to order correct amounts for economical food service; work efficiently during rush conditions; supervise the operation of kitchen during absence of Manager. Education Required: High School diploma or equivalent. Licenses, Certifications, Bonding, and/or Testing Required: Criminal Justice Fingerprint Clearance, negative pre-employment drug screen test and negative TB test results. Successful completion of District Proficiency Test. Possession of valid California Drivers' License. * Other: Appropriate Food Handler Permit. Requirements for Applying Resumes and supporting documents help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen in the HELP tab) as a guide when attaching documents to your application. To be considered, your application and materials must show the following minimum qualifications: Experience Required: Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods. Skills, Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Estimate quantities needed and to order correct amounts for economical food service; work efficiently during rush conditions; supervise the operation of kitchen during absence of Manager. Education Required: High School diploma or equivalent. *Food Workers Certificate Required See Job Description for Complete List Requirements for Applying Resumes and supporting documents help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen in the HELP tab) as a guide when attaching documents to your application. To be considered, your application and materials must show the following minimum qualifications: Experience Required: Three (3) years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods. Skills, Knowledge and/or Abilities Required: Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Estimate quantities needed and to order correct amounts for economical food service; work efficiently during rush conditions; supervise the operation of kitchen during absence of Manager. Education Required: High School diploma or equivalent. *Food Workers Certificate Required See Job Description for Complete List TENTATIVE TEST DATE: By invitation only, March 11, 2020. You must have a valid email address. You will be notified for testing and interviews via the email address you provide on your Edjoin application. Please check your email regularly or you may miss important communications notifying you of testing and/or interviews for this recruitment. After a conditional offer of employment, applicants will be required to pay the cost of all pre-employment processing which may include: fingerprints, drug screening, TB testing and physical examination. APPLY(CURRENT EMPLOYEES ONLY) APPLY Back To Search Results Page

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